When I plan my kitchen garden every year, flavor and frugality are priorities. Since I got a late start this season, I went for maximum bang for my flavor buck: lots of herbs. Even if you don't have the space or time to grow vegetables, a few containers of fresh herbs can take your summertime cooking to the next level. Tonight I'll share two simple, versatile recipes that capture the flavors of a late summer garden and waste nothing.
August 22, 2015